The sour cream cucumber salad is not bad either, but the sour cream chicken paprikash, well… now that’s something! And together, the two of them…

This pizza dough is not exactly the classic type that is fermented for 24 hours, but it delivers what you would expect from a Hungarian-style

Excellent ingredients, plenty of onions, and time are the soul of a good beef stew, which can be cooked at low heat for hours. There

One of the most beloved delicacies of summer is the golden-brown fried hake, which goes perfectly with pickles. You can’t avoid having this fish if

The flavorful Borsos Tokány, a delightful Hungarian pork stew, incorporates ample black pepper for a zesty kick. This easy-to-make dish showcases the addition of bacon

Hortobágy pancakes are one of the beloved dishes in Hungarian cuisine, and they are especially delicious when the sauce is thick and topped with sour

The Hungarian noodle section may not be as famous or abundant as Italian pasta, but delicious recipes can be found with the right search. Make

With lots of cheese, divine dish  from frozen vegetables. The green beans are combined with a silky béchamel sauce and baked in the oven until

Indulge in the wonderful summer dish of Hungarian vegetable marrow stew. Shred the vegetable marrow and mix it with sour cream, onions, and dill. It’s

Master the art of making Langos, a delicious fried Hungarian bread best enjoyed warm. Simplify the recipe by using instant yeast and a stand mixer