Fresh dill, sour cream, and onions make a creamy cucumber salad! It’s ready in 5 minutes and perfect for BBQs and picnics!
Ingredients
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumber (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately at room temperature or refrigerate for one hour before serving.
NOTES
Storage: Cucumber salad is best served immediately for the best quality. Cucumbers will start to weep and make the salad watery.
NUTRITION
Calories: 89kcal, Carbohydrates: 9g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 17mg, Sodium: 21mg, Potassium: 274mg, Fiber: 1g, Sugar: 5g, Vitamin A: 344IU, Vitamin C: 5mg, Calcium: 56mg, Iron: 1mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Source:
Feel Good Foodie
Link:
