Strawberry soup

Who needs cold weather for soup? This vibrant and refreshing dish showcases juicy strawberries, packed with vitamin C. Prepare this easy and colorful soup to beat the summer heat!

strawberry soup 2


  • 2 quarts fresh strawberries, divided
  • 1/2 cup water
  • 5 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated orange zest
  • 1 cup heavy whipping cream
  • Fresh mint and additional strawberries, optional



  1. Mash half of the strawberries with a potato masher or fork.
  2. In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
  3. Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.
strawberry soup in glass

Nutrition Facts

1 cup: 360 calories,

23g fat (14g saturated fat),

82mg cholesterol,

26mg sodium,

39g carbohydrate (30g sugars, 7g fiber),

3g protein.



Taste of Home



You're 75,00  away from free shipping.

Don't forget that we are

A webshop

for hungarian ingredients