Hortobágy pancakes are one of the beloved dishes in Hungarian cuisine, and they are especially delicious when the sauce is thick and topped with sour

The Hungarian noodle section may not be as famous or abundant as Italian pasta, but delicious recipes can be found with the right search. Make

With lots of cheese, divine dish  from frozen vegetables. The green beans are combined with a silky béchamel sauce and baked in the oven until

Indulge in the wonderful summer dish of Hungarian vegetable marrow stew. Shred the vegetable marrow and mix it with sour cream, onions, and dill. It’s

Master the art of making Langos, a delicious fried Hungarian bread best enjoyed warm. Simplify the recipe by using instant yeast and a stand mixer

Ingredients: 1,5 kg chicken, cut into pieces 4 medium onions 2 tablespoon Hungarian paprika (40 gramm) 1 fresh tomato 1 fresh red or green bell pepper 50

Ingredients 3 tablespoons of oil or lard 5 medium onions, diced 2,5 teaspoon salt 2,5 liter (2,5 quarts) water 3 large tablespoon Sweet Hungarian Paprika 0,5

Ingredients: 1/2 cup pork lard or olive oil 12 oz oxtail and beef, cut into 1-inch size 2 onions, yellow, roughly chopped 4 cloves garlic,

Ingredients: 100 g (3,5 oz) bacon or sausage, or both 4-5 fresh pepper, sweet and hot as you like 2-3 medium size tomatoes, cut roughly

Ingredients: 4 medium potatos, cut into small cubes 1 onion finely chopped 2 cloves of garlic, minced 2 large tablespoon of Sweet Hungarian Paprika 300