Mushroom paprikash is a beloved Hungarian favourite, served with nokedli and plenty of sour cream, making it the most delicious. You can also mix the
Bean goulash is one of the most characteristic Hungarian dishes. If you prepare it richly, it’s equivalent to a hearty one-pot meal. You don’t need
Indulge in the irresistible delight of cocoa rolls! Loved by all, these delectable pastries are now made even more luxurious with an all-in-one baking technique,
One of the simplest dishes to make in the world is potato pasta, which most people enjoy either on its own or with pickles. As
Say hi to the rich flavors of a time-honored dish with our Traditional Gulyás Soup. This hearty and aromatic soup, lovingly prepared following age-old recipes,
The sour cream cucumber salad is not bad either, but the sour cream chicken paprikash, well… now that’s something! And together, the two of them…
Who wouldn’t love the homemade cream pastry? A true classic dessert that can brighten up anyone’s mood. Prepare this simple yet fantastic version! Ingredients 2
This pizza dough is not exactly the classic type that is fermented for 24 hours, but it delivers what you would expect from a Hungarian-style
The zucchini fritter can be a great snack on its own, especially when paired with a dipping sauce. However, if you’d like, you can turn
In Hungary, the word for “pancake” is palacsinta (pronounced pah-la-cheen-ta). Unlike the thick pancakes in the US, they are thin, delicate crêpes filled with various
