Recipes

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Paloc soup
Soups

PalĂłc Soup

Restaurateur János Gundel, father of the famous Károly Gundel, created this vibrant green bean soup in 1892 as a birthday present for Kálmán Mikszáth, his

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Chestnut Puree
Desserts

Chestnut Puree

Each person has their own approach, particularly when it comes to roasting chestnuts. Some opt for the oven, others choose boiling, some soak them beforehand,

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Mákos guba
Desserts

Mákos guba

Making ‘Mákos guba’ is much tastier from the old favorite stale croissant, as it can absorb the milk better. Making poppy seed bread pudding is

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ZserbĂł
Desserts

ZserbĂł

Without Kevin, there’s no Christmas, just as there’s no Christmas without zserbĂł. So prepare the classic one, and not a crumb will be left of

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Stuffed Cabbage
Main dishes

Stuffed Cabbage

Some foods are so strictly tied to a certain period, like dishes with sauerkraut, which are associated with winter, that I can’t even imagine a

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Bejgli
Desserts

Christmas Bejgli

It’s worth trying new things; feel free to enrich the classic bejgli dough with a filling that deviates from the usual. Christmas without bejgli is

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Main dishes

Dödölle

The potato dumpling is among the most royal side dishes, but truly, if you add lots of sour cream and a double portion of bacon,

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layared potatoes on a plate
Main dishes

Layered potatoes

The layered potatoes dish, “Rakott krumpli,” is a true traditional favorite that can make its way to the dining table in exciting variations, and one

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Stroganoff chicken
Main dishes

Stroganoff chicken

We love flashy dishes, and if there’s something that everyone considers as such, it’s Stroganoff. We prepared it with chicken instead of the traditional beef,

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