Sajtos Pogácsa with two types of cheese

Pogácsa is the ultimate choice for every occasion: whether you’re going hiking, have a large family with lots of kids, expecting weekend guests, or simply want a tasty treat. In fact, pogácsa is always a hit whenever it’s made, and it disappears almost instantly. And now, the recipe for the two type of cheese, soft, buttery version is right here, just scroll down. 😉

Sajtos Pogácsa kétféle sajttal


  • 20g yeast
  • 100ml sour cream
  • 400g all-purpose flour
  • 1 tablespoon salt
  • 100g butter
  • 100g lard
  • 300g grated mixed cheese
  • 1 egg yolk
  • 1 egg for brushing




  1. Crumble the yeast into the sour cream. Sift the flour into a bowl, add salt, and crumble the cold butter and lard into it. Add half of the grated cheese, which can include smoked cheese, and the egg yolk. Finally, add the yeast-sour cream mixture and knead everything into a homogeneous dough.
  2. Cover the dough and let it rest in the refrigerator for half an hour. Then, roll it out on a floured surface to about the thickness of a finger. Cut out the scones using a special cutter or a glass. Re-roll the leftover dough and cut out more scones.
  3. Preheat the oven to 180 degrees Celsius. Arrange the scones on a baking tray lined with parchment paper. Brush the tops with beaten egg, sprinkle with the remaining grated cheese, and bake for 25-30 minutes until they turn a beautiful golden brown.


437 kcal 
9 grams
21 grams
50 grams

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