Mákos guba
Making ‘Mákos guba’ is much tastier from the old favorite stale croissant, as it can absorb the milk better. Making poppy seed bread pudding is
Making ‘Mákos guba’ is much tastier from the old favorite stale croissant, as it can absorb the milk better. Making poppy seed bread pudding is
Jump to recipe Christmas is not complete without fisherman’s soup, whether you cook the Danube or Tisza style, both will enchant the family. For us,
Without Kevin, there’s no Christmas, just as there’s no Christmas without zserbó. So prepare the classic one, and not a crumb will be left of
Some foods are so strictly tied to a certain period, like dishes with sauerkraut, which are associated with winter, that I can’t even imagine a
It’s worth trying new things; feel free to enrich the classic bejgli dough with a filling that deviates from the usual. Christmas without bejgli is
The potato dumpling is among the most royal side dishes, but truly, if you add lots of sour cream and a double portion of bacon,
The layered potatoes dish, “Rakott krumpli,” is a true traditional favorite that can make its way to the dining table in exciting variations, and one
We love flashy dishes, and if there’s something that everyone considers as such, it’s Stroganoff. We prepared it with chicken instead of the traditional beef,
Somlói galuska is one of our favorite desserts. Many people prepare it in various ways, but we’re going to show you the classic version, which,
We’re showing you a breakfast that can hold its own anytime during the day, and what’s more, it’s incredibly simple and quick to make! Ingredients
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