Ingredients: 1,5 kg chicken, cut into pieces 4 medium onions 2 tablespoon Hungarian paprika (40 gramm) 1 fresh tomato 1 fresh red or green bell pepper 50

Ingredients 3 tablespoons of oil or lard 5 medium onions, diced 2,5 teaspoon salt 2,5 liter (2,5 quarts) water 3 large tablespoon Sweet Hungarian Paprika 0,5

Ingredients: 1/2 cup pork lard or olive oil 12 oz oxtail and beef, cut into 1-inch size 2 onions, yellow, roughly chopped 4 cloves garlic,

Ingredients: 100 g (3,5 oz) bacon or sausage, or both 4-5 fresh pepper, sweet and hot as you like 2-3 medium size tomatoes, cut roughly

Ingredients: 4 medium potatos, cut into small cubes 1 onion finely chopped 2 cloves of garlic, minced 2 large tablespoon of Sweet Hungarian Paprika 300

Ingredients: 24 pcs. small Hungarian wax pepper or simular 500 g (~1 lb) ground meat 100 g (~1/2 cup) rice 2 eggs 1 tsp. ground paprika

Ingredients: 2 medium heads of cabbage 1 big onion, finely chopped 2 tbsp oil or lard 1 tbsp sweet Szeged paprika 500 g (~1 lb) minced

Ingredients: 500 g (~1 lb) minced pork 3 eggs2 garlic cloves 2 tsp salt 2 tsp sweet ground paprika 1/2 tsp pepper small bunch of parsley

Ingredients: Pork stew 500 g (~1 lb) pork leg, cubed 1 medium onion, finely chopped 2 garlic cloves, finely chopped 2 tbsp oil 2 tsp paprika

Ingredients: 1 kg (~2 lb) potatoes 10 eggs 250 g (~8-9 oz) smoked sausage 300 ml (~1 1/4 cups) sour cream oil Preparation: Rakott krumpli