Who needs cold weather for soup? This vibrant and refreshing dish showcases juicy strawberries, packed with vitamin C. Prepare this easy and colorful soup to beat the summer heat!
Ingredients
- 2 quarts fresh strawberries, divided
- 1/2 cup water
- 5 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon grated orange zest
- 1 cup heavy whipping cream
- Fresh mint and additional strawberries, optional
Instructions
- Mash half of the strawberries with a potato masher or fork.
- In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
- Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.
Nutrition Facts
1 cup: 360 calories,
23g fat (14g saturated fat),
82mg cholesterol,
26mg sodium,
39g carbohydrate (30g sugars, 7g fiber),
3g protein.
Source:
Taste of Home
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