Szentesi Cherry Pepper is a flavorful Hungarian pepper with a vibrant red color and a sweet, tangy taste. Perfect for salads, salsas, and pickles.
Hanging fruits, short shanked, hot cherry paprika. The bush is 35-45cm high. The fruits 2-3cm in diameter spherical flattened. Dark red when ripe, their average weight is 4-7 g. Resistant to viral diseases. Mid-early, rapid maturation.The fruits are tough and when dried, they can be stored for longer periods. They are also suitable for threading.
Hungarian Szentesi cherry pepper is a type of chili pepper that is widely used in Hungarian cuisine. This variety of pepper is named after the town of Szentes in southern Hungary, where it is traditionally cultivated and harvested.
The Szentesi cherry pepper is small and round, with a bright red color when fully ripe. It has a moderately spicy flavor that adds heat and depth to many dishes, making it a popular ingredient in Hungarian cuisine.
The peppers are often used in traditional Hungarian dishes such as lecsó (a vegetable stew), pickles, and hot sauces. They are also commonly used as a garnish for salads, sandwiches, and other dishes, adding both flavor and visual appeal.
In addition to its culinary uses, it has also been studied for its potential health benefits. It is a rich source of antioxidants, vitamins, and minerals, and may have anti-inflammatory and digestive benefits.
Overall, Hungarian Szentesi cherry pepper is a flavorful and versatile ingredient in Hungarian cuisine. Its bright color and moderately spicy flavor make it a popular choice for chefs and home cooks alike, and it is an important part of Hungarian culinary tradition.
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