PalĂłc Soup
Restaurateur János Gundel, father of the famous Károly Gundel, created this vibrant green bean soup in 1892 as a birthday present for Kálmán Mikszáth, his
Restaurateur János Gundel, father of the famous Károly Gundel, created this vibrant green bean soup in 1892 as a birthday present for Kálmán Mikszáth, his
Each person has their own approach, particularly when it comes to roasting chestnuts. Some opt for the oven, others choose boiling, some soak them beforehand,
Making ‘Mákos guba’ is much tastier from the old favorite stale croissant, as it can absorb the milk better. Making poppy seed bread pudding is
Jump to recipe Christmas is not complete without fisherman’s soup, whether you cook the Danube or Tisza style, both will enchant the family. For us,
Without Kevin, there’s no Christmas, just as there’s no Christmas without zserbĂł. So prepare the classic one, and not a crumb will be left of
Some foods are so strictly tied to a certain period, like dishes with sauerkraut, which are associated with winter, that I can’t even imagine a
It’s worth trying new things; feel free to enrich the classic bejgli dough with a filling that deviates from the usual. Christmas without bejgli is
The potato dumpling is among the most royal side dishes, but truly, if you add lots of sour cream and a double portion of bacon,
The layered potatoes dish, “Rakott krumpli,” is a true traditional favorite that can make its way to the dining table in exciting variations, and one
We love flashy dishes, and if there’s something that everyone considers as such, it’s Stroganoff. We prepared it with chicken instead of the traditional beef,
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