Pickle preservative


The content is sufficient for two 5-liter jars. Boil 4.5 liters of water. Pour the content of the bag into the boiling water and boil together for a few minutes. Let it cool, then add 4 dl of 20% vinegar. Stir several times.

Ingredients: table salt, mustard seeds, preservative (sodium benzoate), coriander seeds, dill seeds (minimum 1%), black pepper, crushed bay leaves, may contain celery.

Country of Origin: Hungary

Net Weight: 200 g

Using a different preservative is prohibited when using KAPROS pickle preservative!

Manufacturer: Szilastood Ltd. 2143 Kistarcsa, Nagytarcsai ut 6. Tel.: 28-450-757 Website: www.szilasfood.hu

Cucumber Pickles: Place thoroughly cleaned and washed cucumbers, preferably not too large, in 1-liter glass jars. Press them down with a wooden spoon. Sprinkle 10-12 dag of sugar into each jar. Pour the cooled brine over the cucumbers, making sure the spices are evenly distributed between them. Then seal the jars with damp cellophane.

Hot Peppers: Follow the same process as with cucumbers, but do not add sugar.

Cabbage Stuffed Peppers: Remove the seeds from the peppers (cecei or bogyiszloi) and stuff them with slightly salted, cumin-seeded, finely chopped fresh cabbage.


Pickle Preservative – Ensuring Freshness and Flavour in Every Jar

Enhance Your Pickling Experience:

Pickle preservatives are the unsung heroes behind the scenes of every delectable jar of pickles. These unassuming additives play a crucial role in maintaining the crunch, colour, and vibrant flavour of your homemade or store-bought pickled treasures.

What Is a Pickle Preservative?

A pickle preservative is a specialized solution, typically consisting of natural acids and salts, specifically designed to keep pickled vegetables at their prime. It serves as a safeguard against the natural deterioration that can occur during the pickling process.

Key Benefits:

1. Preserve Crunchiness: Ever wondered why some pickles retain their satisfying crunch? The answer lies in pickle preservatives, which help prevent the vegetables from becoming mushy over time.

2. Retain Vibrant Colours: Have you noticed how some pickles maintain their vivid hues? Pickle preservatives ensure that your pickled vegetables stay visually appealing, even after months of storage.

3. Lock in Flavour: The unmistakable tang and zest of pickles are preserved thanks to pickle preservatives. They prevent flavor loss, ensuring every bite is as delicious as the first.

4. Extend Shelf Life: With the help of pickle preservatives, you’re pickled creations can stay fresh for extended periods. This means less food waste and more enjoyment.

5. Consistent Quality: Say goodbye to unpredictable outcomes. Pickle preservatives provide a level of consistency, so each batch of pickles is reliably exceptional.

How to Use Pickle Preservatives:

Using pickle preservatives is as simple as following a trusted recipe. Typically, you mix them with water or vinegar and add them to your pickling solution, as they are usually available in liquid form. It’s a small yet significant step that makes a big difference.

The Science Behind Preservation:

Pickle preservatives work by creating an environment that inhibits the growth of spoilage microorganisms, such as bacteria and yeasts. This environment is often characterized by a low pH level and a controlled salt concentration, both of which deter the development of unwanted microbes.


In the world of pickling, pickle preservatives are your allies in achieving pickled perfection. They ensure that your pickled vegetables maintain their crispness, colors, and mouthwatering flavors, making every bite a delightful experience. So, whether you’re a seasoned pickler or a novice, embrace the power of pickle preservatives and elevate your pickling game to new heights. Enjoy the delicious and crunchy results!

Additional information

Weight 204 g


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