Kohlrabi Luna is a versatile vegetable with a crisp texture and a delightful flavor, perfect for adding a refreshing crunch to your salads and stir-fries.
Very early Kohlrabi, recommended for year-round garden cultivation, accelerated cultivation. It is very resistant to run-up, woody growth and tuber cracking.
Kohlrabi is a member of the brassica family, which also includes cabbage, broccoli, and kale.
It has a bulbous shape and can range in color from pale green to deep purple, depending on the variety. You need to peel the tough and woody outer skin before enjoying the crisp and juicy inner flesh of Luna kohlrabi, which offers a mild, slightly sweet flavor reminiscent of broccoli stems or turnips.
Enjoy the versatility of Kohlrabi Luna, whether raw or cooked, as it adds a unique touch to various dishes. Slice it thinly for refreshing salads, or roast and sauté it as a delectable side. This versatile vegetable finds its way into soups, stews, gratins, and can even be mashed for a creative alternative to traditional mashed potatoes.
Kohlrabi is low in calories and high in fiber, as well as vitamin C and other important nutrients. It is a healthy addition to any diet, and its mild flavor and crunchy texture make it a popular choice among both adults and children.
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