Fisherman’s soup is a traditional Hungarian dish known for its rich flavors and hearty ingredients. Made with a variety of freshwater fish, paprika, and vegetables, this savory soup is a culinary delight.
Originally, fishermen along the banks of the Tisza, Danube, and other rivers prepare this soup, typically on an open fire. It is a quick lunch, prepered immediately after the catch. But now days, we cook this unique, traditional fish soup in our homes, specially on Christmas eve.
In Hungary we only have sweet water fish, such as Carp, Bass, Sterlet, Catfish, Bream, Crucian, etc. There are just a few ingredients, onion, grounded sweet paprika, water, garlic, whole dried hot peppers, salt, fish bouillon cubes, fish of coarse, and some red wine (to prevent the fish to fall apart, and for the taste).
You can easily prepare this soup in just one hour on any stove using a large casserole. Simply shake the pot instead of stirring to avoid breaking apart the fish. Usually, we serve the soup with pasta, called “match pasta”, it looks like matches actually.
Maggi Halaszle Cubes are a favored seasoning product by Maggi, a well-known brand recognized for its food and seasoning products. We have carefully crafted this product to elevate the flavor of Halászlé, a famous Hungarian fisherman’s soup enriched with fish, paprika, and various spices.
We create these cubes by blending high-quality ingredients like paprika, garlic, onion, and a mix of herbs and spices. Using the cubes is effortless—you can simply add them directly to the soup pot while cooking. They dissolve quickly, permeating the soup with a delectable and savory flavor.
It offers an exceptional option for anyone aspiring to prepare a Halászlé dish with an authentic and flavorful taste. The diverse blend of herbs and spices in the cubes creates an exclusive and delicious flavor that complements the fish and paprika flavors of the soup.
Halaszlé cubes effortlessly elevate the taste of Halászlé soup, capturing the traditional Hungarian flavor with high-quality ingredients.