Szaloncukor – Butter caramel


  • Vajkaramella (Minimum 45%): Sugar, glucose syrup, creamy milk powder, water, margarine (vegetable oils: sunflower, palm; water, partially hydrogenated palm fat, table salt, emulsifiers: mono- and diglycerides of fatty acids, flavorings, acidity regulator: citric acid, colorings: carotenes), flavoring, raising agent: sodium carbonates.
  • Fondant: Sugar, water, glucose syrup.
  • Dark Chocolate (Minimum 20%): Cocoa mass, sugar, cocoa butter, emulsifiers: lecithins (soy), flavoring.
  • Soy flour, skimmed milk powder, vegetable fats (palm oil, shea oil), low-fat cocoa powder, flavorings, stabilizer: invertase, preservative: potassium sorbate.

Cocoa Solids in Dark Chocolate: At least 70%.

Please note that our Szaloncukor may contain traces of peanuts, tree nuts, and gluten.

Average Nutritional Values per 100 g of Szaloncukor:

  • Energy: 1799 kJ / 429 kcal
  • Fat: 17.0 g
    • Saturated Fat: 9.4 g
  • Carbohydrates: 62.0 g
    • Sugars: 58.0 g
  • Protein: 5.6 g
  • Salt: 0.07 g

Product Manufacturer: SZERENCSI BONBON KFT. Address: HU-3900 Szerencs, Gyár út 22. Website: Country: Hungary / Венгрия / Ungaria / Madarsko

Net Weight: 350 g


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