Say hi to the rich flavors of a time-honored dish with our Traditional Gulyás Soup. This hearty and aromatic soup, lovingly prepared following age-old recipes,
The sour cream cucumber salad is not bad either, but the sour cream chicken paprikash, well… now that’s something! And together, the two of them…
Who wouldn’t love the homemade cream pastry? A true classic dessert that can brighten up anyone’s mood. Prepare this simple yet fantastic version! Ingredients 2
This pizza dough is not exactly the classic type that is fermented for 24 hours, but it delivers what you would expect from a Hungarian-style
The zucchini fritter can be a great snack on its own, especially when paired with a dipping sauce. However, if you’d like, you can turn
In Hungary, the word for “pancake” is palacsinta (pronounced pah-la-cheen-ta). Unlike the thick pancakes in the US, they are thin, delicate crêpes filled with various
Excellent ingredients, plenty of onions, and time are the soul of a good beef stew, which can be cooked at low heat for hours. There
Enjoy cauliflower deliciously with this Hungarian Cauliflower Soup, boasting a flavorful paprika-infused broth and delightful dumplings for added texture. Karfiolleves, a traditional Hungarian cauliflower soup,
French toast is a frequent guest on the table, not only delicious but also a perfect way to use up leftovers. In our family, it
Hungarian chicken soup, known as Újházi Tyúkhúsleves, holds a significant place in traditional Hungarian cuisine and is a beloved dish during celebrations and festivities throughout
