Pick's Classic Winter Salami
The famous Pick's Winter Salami is a well known brand since the late 19th Century. The recipe is unchanged since the founder first created it, and it remained secret ever since. It is made of large pig's meat, cut, not grounded, so the meat tissues remains undamaged though the manufacturing process. The spice mixture gives the Salami it's unmistakeable taste, and the 2 weeks long smoking on beech tree followed by the 100 day long ageing will give the Pick's Winter Salami its characteristic, well-known taste. The quality seal, the serial number will guaranty the the quality appearance to the customers.
Why Winter Salami? in the 19th Century there was no freesing facilities, the manufactured the salami only during the winter season.
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