Delicate Quality, Sweet, Kalocsa district

This sweet paprika is suitable for stews, soups, gulash, and every kind of food, which needs a bright, red color without making the dish too spicy, hot. How to make an easy „Hungarian Pörkölt”? Fry onion in oil, remove from the heat, add generosly Kalocsa paprika, add little water, meat, tomatoes, green paprika, carrot, and cook the meat tender.

Caution! Before you spread the paprika on the hot ingredients, remove from the heat, avoiding a burnt eftertaste for your food. 

Hungarian State Qality Standard: 

• Delicate quality (Csemege) (MSZ ISO 7540:2007 standard II. grade) color from light to dark red, a mild paprika with a rich flavor. ASTA 110-130

Ingredients: 100% Kalocsa Paprika, NO preservatives, NO artificial color, NO GMO!