Goulash Buillon Cubes - Maggi
For a richer taste of the Goulash (Gulyás), add 2-4 cubes to the soup. Not only goulash, but other Hungarian style dishes will be tastier, juicier, enjoiyable.
Quick Goulash recipe: Fry the beef with a tablespoon of oil, add a little water, and cook half through. Add the cubed vegetables, pour 1,2 liter water to it, add the 2-4 cubes. Cook for 10-15 minutes, add the cubed potatoes, and cook it till the potatoes are soft and tender.
Ingredients: Vegetable fats (palm fat, antioxid, rosemary extract), corn starch, maltodextrin, grounded spices (hungarian paprika 10%, cumin) salt, flavor enhancers, dried yeast extract, aromas, concentrated garlic extract, paprika extract, caramell, lemon acid, may contain milk, egg, soybean, celery and fish.
Nutrition facts: in 100 ml (appr. 1/2 cup) ready soup
Energy 116 kJ/28 kcal, Fat 1,6 g, of which saturated 1 g, Carbohydrates 2,5 g, of which sugars 0,2 g, Fibers 0,3 g, Protein 0,7 g, Sodium 1,2 g.
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