The Mangalista Pig - Royalty is coming to America
Mangalitsa is a natural breed of pigs of Hungarian origin, rich of lard and with extremely delicious meat. After having been unnoticed for a long time, Mangalitsa is in the limelight again: chefs are wired into it from the United States to Japan. That's why this amazing coockery book had been written.
23 of the best and well known Hungarian chefs offer delicate menus inspired by Mangalitsa.
Of course, you can substitute the Mangalitsa meat in the recipes to any meat of your choice.
It is also an excellent Guide to the Best Hungarian Restaurants all over the Country.